Knife set for dealing with all types of cheese, with an excellent hand grip. Made from stainless steel and solid wood.
Extra Strong Cutter:
Short and wide, the Extra-Strong cutter slices easily through hard and other firm or semi-soft cheeses, includig Gouda, Pecorino Sardo, Cheddar, etc.
Fine Cutter:
Long but strong, the Fine Cutter "works" with ease and, if necessary, can be used to stab soft cheeses with washed or natural mouldy rinds and pressed cheeses too.
